The Vite Colte Barbaresco Species Riserva dazzles in the glass with its deep ruby-red hue, accompanied by hints of purple reflections. Its captivating bouquet enchants with divine scents of ripe strawberries and currants, while subtle spicy undertones of cloves, walnuts, and gentian gracefully emerge. Upon tasting, this red wine offers an abundance of fruit flavors intertwined with delicate spices. Its pleasing acidity and gentle tannins achieve a perfect equilibrium on the palate. The finish is both harmonious and enduring. For a delightful culinary experience, we highly recommend pairing the Vite Colte Barbaresco Species Riserva with dishes such as beef, pork, or aged cheese.

Lees from Amarone are combined with Valpolicella and are fermented to produce a heartier, bolder wine. Bright, jammy and full-bodied. Color: Ruby red. Nose: Intense and complex aroma with notes of flowers and red fruit. Palate: Dry, robust, smooth and persistent full-bodied wine with a complex perfume of cherries, red fruits and spices.

Made with Barbera grapes withered naturally on the vine. The vineyards are located on slopes that enjoy southerly exposure and have a limited water retention capacity. The characteristics of the grape, the climate and the soil allow the overripening of the grapes on the vine. COLOR: deep ruby red. BOUQUET: open and elegant, with scents of ripe fruit and of plum and currant jam. PALATE: very intense, with evident notes of withered fruit, smooth, warm, enveloping 

Enticingly delicate scents of peach blossom, white stone fruit and wild herb mingle with whiffs of almond on this vibrant white. The bright savory palate shows Granny Smith apple, grapefruit, pineapple and a saline mineral note alongside 

A nose of elderflower and grapefruit leans into white peached and lush mango. Full bodied and crisp with a long persistent finish.